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Stuffed Poblano Chiles ("Chiles Rellenos")

foodnetwork.com

Stuffed Poblano Chiles ("Chiles Rellenos")

To char the chiles (or any fresh chile): Put the chiles over a gas flame or underneath the broiler and cook until they are blackened on all sides. Enclose them in a plastic bag and let stand for 10 minutes to steam, which will make them easier to peel. Peel, stem, and seed the chiles. Once peeled, the chiles may be chopped, sliced or stuffed.

28 viewsOct 30, 2023

Chile Travel Guide

The 1 minute guide to Chile

The 1 minute guide to Chile

FacebookRough Guides

12.9K viewsDec 27, 2017

Descubre Chile ahora

Descubre Chile ahora

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Discover Chile now

Discover Chile now

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tasteofhome.com

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foodandwine.com

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