This Lemon Cheesecake from Marina Yanay-Triner is a decadent dessert that combines whole plant ingredients, including whole grains, fruits, and nuts, and is sweetened with dates, one of the healthiest whole-food sweeteners. The trick that helps make this recipe smooth and creamy is soaking the cashews for the delightful filling overnight. The full recipe is on NutritionFacts.org at https://bit.ly/3CTD8eg. | NutritionFacts.org

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