Jan 19, 2024 · Take Ghana's white yam, for instance, a mild variety perfect for mashing, boiling, or frying. Or meet ube, the Philippines' vibrant purple gem, boasting a vanilla-like flavor that's the...

Ghana yam, also known as African yam, is a popular tropical root vegetable with a creamy texture and mild, nutty flavor. It is a staple in Ghanaian cuisine, often used in stews, soups, and side dishes.

Jan 1, 2024 · In Ghana, yam (Discorea sp) is an important staple food crop and it is produced throughout the country. Ghana is the leading exporter of yam, despite the fact that it is the second largest producer in the world, after Nigeria.

Aug 7, 2022 · Ghana is the third largest yam producer in West Africa after Nigeria and Cote d’Ivoire, but it is the leading exporter of yam accounting for over 94 percent of total yam exports in West Africa. About 90 percent of Ghana’s yams are exported to the US, UK and the Netherlands.

Ghana produced about 10,717,606 metric tons of yams in 2022 compared to 6,638,867 metric tons in 2012 and 3,900,000 tons in 2002. GEPA has provided funding support to the Yam Development Council to produce 250,000 certified seed …

Jan 25, 2024 · The puna yam is a white-fleshed tuber that's very popular in West Africa, especially in countries like Nigeria and Ghana. These are typically large but can grow anywhere from 6 to 100 pounds, however, those sold in markets are usually under 11 pounds, and those 100-pound behemoths are specially cultivated in optimal settings.

Jan 1, 2022 · Eto is a traditional Ghanaian dish which consists of mashed yams or sweet plantains. The dish originates from the Ga people of Ghana. It is considered a sacred food and is often served on special occasions such as naming ceremonies (also called outdooring), twins-festival, weddings, and birthdays.

Aug 27, 2021 · The True Yam is a tuberous root vegetable and is a staple food in many parts of Africa. Despite its importance in African cuisine, it’s often confused with other root vegetables, particularly the sweet potato.

Mar 6, 2023 · One of the most popular varieties is the white yam, also known as the "Ghana yam." White yams are large, cylindrical yams with smooth, white skin that is easy to peel. They are a starchy yam with a slightly sweet flavor and are often boiled, roasted, or mashed and served as a …

Ghana yam, also known as African yam, is a popular tropical root vegetable with a creamy texture and mild, nutty flavor. It is a staple in Ghanaian cuisine, often used in stews, soups, and side dishes.