Using color-coded chopping boards is an easy yet effective system for safer food preparation. The standard 6 colors separate raw proteins, produce, seafood, cooked foods and ready-to-eat ingredients.

Color-coded chopping boards are being increasingly used in professional kitchens where different varieties of foods are handled on a large scale. Chopping boards made with wood or high-quality, food-grade plastic, are often manufactured in different colors, each having specific uses.

Using color-coded cutting boards for different food types helps prevent cross-contamination in the kitchen. The 6 most common colors are white, red, yellow, green, blue, and brown.

Color-coding cutting boards provides a straightforward system to keep foods separated during prep. It serves as a visual reminder of which board to use for each ingredient type. The color distinctions make it easy to identify and grab the proper …

Dec 16, 2024 · In this article, we discuss the significance of chopping board colours and how your team can efficiently monitor food safety compliance using our digital platform.

Though red, yellow, green, blue, white and brown are the most common colors, our Designer Black cutting boards have become popular as a custom kitchen design element, providing a slick modern look. No matter what color cutting board you …

In this article, our experts explain how the colours of chopping boards help to reduce cross-contamination risk, and what each of the colours are used for. What do the different chopping board colours mean? We’ve outlined the chopping board colour standard below:

May 29, 2024 · Learn about the different color-coded chopping boards. Discover the uses and prevent cross contamination & discover which board tackles raw meat, veggies & more.

Sep 5, 2019 · Here are the different cutting board colors and their meanings: You can buy a complete set of color-coded cutting boards including all the colors listed above. Or you can buy the colors separately, in case you don't want the whole …

Oct 2, 2019 · Colour coded chopping boards are an essential part of HACCP and food safety. Download our handy poster to remind you of the types and their uses here.