Since its inception in 1997, Farming Monthly has grown into a dynamic and visually captivating magazine. Today, it proudly reaches over 25,000 farmers, landowners, estate managers, and agricultural ...

The Dutch agri & food sector has further strengthened its leading position in the world market. In 2016, Agri & Food exports totalled almost 94 billion euros, compared to 90 billion in 2015.

In a quest to attract, develop and engage the next generation of farmers, Farmcare – the UK’s leading rural and agricultural business – has launched its 2017 Graduate Scheme, offering successful ...

Leading premium retailer Marks & Spencer has been confirmed as headline sponsor of the World Angus Forum 2017 which takes place in the UK and Ireland this summer. Covering farm tours and events across ...

Over 78,000 (91%) of farmers in England received their 2016 Basic Payment Scheme (BPS) money by the end of December. Added by FM Web Editor on Jan 4, 2017. “I know how important these payments are to ...

The Rural Payments Agency (RPA) is inviting thousands more farmers and landowners throughout England to take the first online step towards claiming this year’s new scheme payments. RPA CEO Mark ...

Farming and Countryside Education (FACE) and Bayer CropScience are delighted to announce the launch of the 2015 Bayer/FACE Awards celebrating the very best in farming education. Bayer CropScience ...

The Global Forum for Innovations in Agriculture (GFIA) is an annual event, held in the capital of the United Arab Emirates, Abu Dhabi. Established in 2014, GFIA – which includes a the three-day ...

The Arla on-account price will reduce by 2.5 eurocents per kg, with effect from 5 January 2015. The combined impact of the on-account price and 13th payment changes takes the quoted UK standard litre ...

The REA and STA are disappointed by the lack of ambition for renewable energy in the European Commission’s proposed 2030 energy and climate change framework, published today [1]. The framework sets a ...

The packed programme for the two-and-a-half day event begins with a beef workshop on Monday afternoon. Tuesday’s programme focuses on beef, with a parallel dairy workshop held in the afternoon, while ...