Japanese food tech startup Kinish has raised ¥120M ($800,000) to grow casein protein in rice grains through molecular farming ...

As a graduate of Le Cordon Bleu College of Culinary Arts in Chicago, Kham Phommahaxay dips into his French chef skills as he ...

Today, Bon Appétit joins chefs Lucas Sin and Eric Sze in Taiwan to try one of the island’s best breakfast spots. Fuhang Soy ...

In other beverage news, sparkling water brand Aura Bora is setting its sights on growth with its acquisition by an investment fund.

Taco Bell and Milk Bar teamed up once again to create a brand-new, frosting-filled dessert. The Birthday Cake Churros, with ...

Food is an essential part of every culture, and one of the most exciting ways to experience a new place is through its ...

Haii Keii, 3300 Kirby, opens February 18 in the River Oaks/Upper Kirby area. Influenced by global flavors, the Asian concept ...

Pairing wine with Japanese cuisine isn’t just an experiment in taste, but an intricate dance—a fusion of centuries-old culinary traditions and the refined complexities of viticulture.

A new Asian fusion restaurant is ready to spice up Upper Kirby. Haii Keii opens this Tuesday, February 18. Occupying 3,000 ...

There’s never enough time for lunch. But there are plenty of reasons to make time for a midday nosh in Fort Worth.

Haii Keii is set to open in Houston on Feb. 18 in Upper Kirby. It is an immersive dining experience with captivating lights ...

I ranked 6 brands of frozen tater tots. Only one had the flavor and texture I was looking for. I'm an executive Costco member and mom of 4. Here are 9 items I always pick up during my shopping trips.