Before the Kansas City Chiefs face off against the Philadelphia Eagles in Super Bowl LIX on Sunday, two top chefs are going ...

February is Black History Month, so there’s no better time to highlight the BIPOC-owned restaurants in the Northeast Ohio ...

Calling all lovers of Creole food who hate doing the dishes! This shrimp and sausage jambalaya is made in just one pan. Marianne Williams is a recipe tester and developer who has been working in the ...

The dye has been used in a number of foods, like maraschino cherries The US has banned the use of a synthetic dye typically added to foods and beverages to give them a bright, cherry-red hue.

Outgoing US President Joe Biden's administration on Wednesday announced a ban on Red Dye No 3, a controversial food and drug coloring long known to cause cancer in animals. Decades after scientific ...

The Food and Drug Administration is banning the use of Red No. 3, an artificial dye linked to cancer in animals, from food and ingested drugs. The move will impact thousands of food products on ...

The new shrimp and grits recipe at Spoke ... beet and goat cheese salad, lobster bisque ramen, peppercorn steak with broccolini and truffle mushroom risotto, red velvet strawberry shortcake ...

Federal officials moved Wednesday to ban a controversial bright red dye used in drinks and snacks that has been linked to cancer in animals, a decision arriving decades after the coloring was ...

This recipe was shared by Chad Ward ... In same skillet, add 1 tbsp butter and shrimp. Season shrimp with "The Border" seasoning. Cook for 1 to 2 minutes per side, then remove and set aside. Add ...