There’s something undeniably comforting about a classic dessert, and cream cheese pie is one of those timeless treats t ...

Don't have quark, but you have cottage cheese? That's all you need to easily make a fluffy, creamy cheesecake. No heavy ...

There's a lot to love about this eggnog cheesecake ... Beat cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 2 minutes. Add eggs, 1 at a time ...

Pour into the cake tin and pack ... cream mixture and the freeze-dried strawberry pieces to the cream cheese and fold together gently. Spoon on to the chilled base and level off. Put the ...

Cheesecake is one of my favourite ... Lower the oven temperature to 140C/120C Fan/Gas 1. To make the filling, put the cream cheese and caster sugar in a bowl and mix. Add the soured cream, plain ...