“Oh, God,” purred the Iranian, “I’m so happy to have some people!” We paused our frantic cross-table whispering as a member ...

Aspartame is a zero-calorie artificial sweetener ... Potassium bromate increases the volume of bread and can give it a “fine crumb” structure, while azodicarbonamide strengthens dough and ...

Who hasn't switched to zero-sugar versions of their favourite treats in order to be a little healthier? Trying to reduce ...

Future human studies may help scientists find out more about the effects of aspartame on nerve structure and function. Recent research also highlights a potential link between aspartame and an ...

Consumer Reports is calling on the agency to outlaw six other types of chemical dyes. However, the dyes, which are made from petroleum, aren't the only widely used artificial additives in our food ...

Alboslani detailed this research in her presentation "X-ray echoes from Sgr A* reveal the 3D structure of molecular clouds in the Galactic Center" at the 245th meeting of the American Astronomical ...

In living organisms, protein molecules with different chemical structures called proteoforms, are produced from a single gene to perform a variety of physiological protein functions. It has been ...

This is an RNA molecule generated in the lab that the team first presented in 2023. The researchers from the Institute of Organic Chemistry were able to determine the 3D structure of SAMURI using ...

Stevia doesn’t have the same chemical properties as sugar ... Advantame is made from aspartame and vanillin, but science has shown that it is processed differently in the body than aspartame.