Our trendspotters looked into their collective crystal balls to ID the next iterations of popular menu items. Here are their ...

Killer Burger, the Portland, Oregon-based chain, known for its peanut butter-pickle-bacon burger, has a new CEO. Adam Sanders ...

Hudson Riehle, who has helped define the state of the restaurant industry for nearly four decades, is retiring from the ...

LG will incorporate Bear’s technology, including Servi the robotic waiter, into its own line of robots for consumers and ...

With new ownership and restructuring plan in place, Tijuana Flats said this week it has emerged from Chapter 11 bankruptcy.

The coffee shop giant claims that a former senior vice president left only after a few months and didn’t earn his full sign-on bonus.

Threatened tariffs on Mexico, Canada and China could have a widespread impact on the industry, as could immigration restrictions, just as ...

The price of eggs has more than doubled over the past year as avian influenza hits poultry farms across the country.

The Midwestern grocery chain will transition its in-store restaurants back to its own Market Grille concept, erasing a huge ...

More restaurants are bypassing loyalty apps and going straight for what really matters: the data. Will customers care?

Sean Thompson of Freddy’s Frozen Custard joins the podcast to talk about truths and fictions when it comes to expanding a ...

Kevin Brown, who had been CEO since 2003, will transition to executive chairman. R.J. Melman had been president of the ...