She has written three Indian cookbooks, most notably The Indian Vegetarian (1994), drawing upon traditional Indian cooking methods to craft recipes for the American table. Neelam has appeared on ...

Leading the way are family recipes and local ingredients, which are also low-carbon and farmer-friendly. Also Read: Indian Cooking Tips: 4 Desi Vegan Recipes That Will Tug At Your Heartstrings In a ...

This vegan vegan buttery black dhal is made with puy lentils. This meal is a great winter lunch perfect for Veganuary ...

Best vegetarian cookbooks at a glance Best vegetarian cookbooks ... Dan Toombs is a truly expert guide to navigating ...