Scientists synthesized inaoside A from mushrooms, unlocking its bioactive potential for functional foods and medicines.

Natural compounds from plants and animals have long been used in drug development, but mushrooms remain underexplored despite their rich chemical potential. Now, researchers from Japan have ...

In contrast to conventional organic synthesis, mechanochemistry does not use solvents that eventually become industrial ...

Natural compounds from plants and animals have long been used in drug development, but mushrooms remain underexplored despite their rich chemical potential. Now, researchers from Japan have ...

Scientists used AI to design a fluorescent protein unlike any seen before. The AI model, ESM3, simulates evolution on a ...

Advantame is made from aspartame and vanillin, but science has shown that it is processed differently in the body than aspartame. Unfortunately, research is lacking regarding advantame and its ...

Artificial sweeteners – including aspartame and sucralose – aren’t any better. A 2023 study determined that a chemical found in sucralose, sucralose-6-acetate, may cause DNA damage ...

Most of the food you eat today has preservatives in it. Natural and artificial preservatives are added to help keep your food from spoiling quickly. The U.S. Food and Drug Administration heavily ...

However, these sweeteners have also been proven to have adverse health effects such as dizziness, headaches, gastrointestinal issues, and mood changes for aspartame. One of the solutions lies in the ...