Use our grits recipe to whip up a pot of the southern staple any time of day. You can even add cheese to make the ultimate ...

Consider Lillian’s Petite Market & Eatery, a spick-and-span new spot north of downtown that opened in December. Shrimp and ...

Without a doubt, the ultimate winter comfort food at our house is grits. We eat them for breakfast, brunch, lunch, and dinner. We like grits plain, with just a little butter and cream, but are just as ...

Gocha Hawkins photographed by Freddy O Revamped Space and New Menu Offerings Receive Warm Welcome from the Atlanta Community <b ...

Add tomatoes and ½ cup tea; cook 1 to 2 minutes. Return shrimp and any accumulated juices to skillet; toss just until combined and heated through. Add more fennel tea, if desired. Divide grits ...

If freezing, omit the greens until reheating. Note: Grits cook in different amounts of time. Quick grits will cook in 5 minutes; some stone-ground grits take up to an hour. Always follow package ...

(Bill Hogan/Chicago Tribune/Tribune News Service via Getty Images) FD/P3 BOOK Washington Post Studio DATE: 6/29/06 PHOTO: Julia Ewan/TWP “Nathalie Dupree’s Shrimp & Grits Cookbook” by ...

Gordon Ramsay walks in on a customer vomiting after she ate the same shrimp and grits he had in a PEOPLE-exclusive clip of ...

This is the place where an Anita Baker ballad slips through the speakers and the smell of bacon floats in an irresistible fog ...

Her home kitchen was the training ground for dozens of eager interns. She took great pride in the accomplishments of her ...

From Beignets Caribbean Cafe in Jacksonville, Joyce LaFray Young’s book, Country Cookin’, here is their recipe for Red Beans. It requires overnight soaking of the beans. You will also need to stock up ...