R ich and cheesy, shrimp and grits is the comfort food staple I'll welcome all year long. If you've never made grits before, ...

Learn how to make the best classic Southern shrimp and grits at home with creamy, cheesy grits. Against the odds, Prince ...

Add the shrimp and sauté for about 3 minutes. Deglaze the pan with the chicken stock. Add the herbs and simmer for about 3 minutes. Add salt and pepper to taste. Serve by ladling grits into a ...

I’ve rounded up some of our best New Orleans-inspired game day foods so you can let the good times roll, even if you can't be at Super Bowl LIX in Louisiana.

Without a doubt, the ultimate winter comfort food at our house is grits. We eat them for breakfast, brunch, lunch, and dinner. We like grits plain, with just a little butter and cream, but are just as ...

Spoon the shrimp mixture down the center of the grits. Sprinkle the chopped parsley ... amount of water and a longer cooking time. Recipe courtesy of Sunday Brunch: Simple, Delicious Recipes ...

“All good” were the reports coming from the folks who came out Saturday to taste test the gumbo at the annual Destin History ...

It’s easy to think of grits as a blank canvas for your taste buds to get creative. Whether you go the savory or sweet route, it’s hard to beat a bowl of velvety grits—especially the stone ...

From Beignets Caribbean Cafe in Jacksonville, Joyce LaFray Young’s book, Country Cookin’, here is their recipe for Red Beans. It requires overnight soaking of the beans. You will also need to stock up ...

For years, Dupree shared recipes of her own — and others ... If freezing, omit the greens until reheating. Note: Grits cook in different amounts of time. Quick grits will cook in 5 minutes ...

The salmon croquette and the catfish are favorites, but the grits are always the star, arriving shimmering in butter and ...

Her home kitchen was the training ground for dozens of eager interns. She took great pride in the accomplishments of her ...