Homely creole restaurants offer a lifeline to South America, while modern eateries marry Italian and Peruvian flavors in new ...

When Chef Rafael Zimmerman took over the kitchen at Biddeford’s acclaimed craft cocktail bar and small plates restaurant, ...

A Peruvian fisherman who was rescued after 95 days lost at sea told CNN that his faith and his desire to see his family again ...

Máximo Napa Castro, 61, was spotted by the crew of an Ecuadorean tuna boat after he set out from the Peruvian port of Marcona ...

A fisherman has been found alive after spending a grueling 95 days lost living off insects, birds, and sea turtles when his ...

A Peruvian fisherman who spent 95 days lost in the Pacific Ocean, eating roaches, birds and sea turtles to survive, is ...

"They're going to be more familiar with the flavors, with the food, with everything.” One challenge of serving Peruvian food in Baton Rouge is that Chavez often has to teach people about the ...

Peruvian fisherman Maximo Napa was lost at sea for 95 days after his boat drifted 1,094 km off course due to a storm.

The idea of culinary “fusion” — blending two or more cuisines to create something unique and hopefully edible — continues to be a buzzword amid New Jersey’s restaurant scene. But it ...

For this globally renowned chef, hospitality is an art form, and every dish is crafted with the intention to make guests ...

One of the city's best fine-dining restaurants has been transformed into an event venue that will also host a monthly guest ...