It’s a place where traditional flavors meet modern sensibilities, where farm-to-table isn’t just a marketing slogan but a ...

For North Carolina residents, Tupelo Honey offers something precious—a restaurant that honors local culinary traditions while ...

As we toured the South Carolina coast, these stewards – from a crab catcher to a custom knife maker – showed how to build off history, not be bound by it.

Interested in jazzing up that cornbread? From kimchi to pork rinds to pecans, cornbread is a canvas for flavors. We list out ...

Shrimp and grits. Cortez Village was founded by settlers from North Carolina, who were perhaps already familiar ... Here are 6 of my favorite easy recipes.

Today, it’s motorists. That fact was brought home last June, when red wolf breeding male No. 2444 was struck and killed on U.S. 64 near Manns Harbor, North Carolina. His death likely meant five pups ...

Here, quickly sauteed garlic shrimp are added to the dish. Shrimp sizes are graded by the number in a pound; 21 to 25 count is the sweet spot here. If you're using smaller or larger shrimp ...

The first time I had shrimp and grits ... adopting the recipe he learned while working for the famed chef Bill Neal at Crook’s Corner in Chapel Hill, North Carolina, who adapted it from ...