Beat 16 ounces room-temperature cream cheese, 1/2 cup of the lemon pie filling, 1 large egg, 1/2 cup powdered sugar, and 1/2 ...

Try these strawberry-filled lemon cream cheese bars the next time you need an easy dessert. They taste like a creamy ...

Heat the cream on very low heat and allow it to infuse. Cook until slightly thickened (about 10 minutes). Slowly stir in the lemon juice, ensuring it incorporates without curdling. Add the grated ...

Preheat oven to 400 degrees. In a large bowl, combine eggs, sugar, milk, vanilla and ricotta and mix thoroughly. Drizzle in the oil in a steady stream while whisking. Add flour, baking powder and salt ...

If you're looking for a super simple, sweet, and tangy dessert, this 4-Ingredient Lemon Cream Cheese Dump Cake is the p ...

Let the Good Times Roll! Indulge in the spirit of Mardi Gras with a delicious King Cake from these top Austin bakeries.

Adding a bit of crunch to your ice cream can take the whole experience to the next level. Toasted almonds provide a delicious ...

Our best pound cake recipes on TODAY Food include old-fashioned versions that our super moist, plus modern-day recipes that ...

Lemon's unique tangy flavor is indispensable in various cuisines, but several substitutes can effectively replace it. Lime juice, vinegar, tamarind paste, citric acid, yogurt, sour cream ...

This creamy, oniony dip is not the packaged additive- and salt-loaded instant dip filled with dehydrated onions. It’s made ...

From traditional prune to brandy old fashioned filling, here is your guide to where you can find paczki on and before Fat ...