The color, however, is not a matter of choice. Genuine Key lime pies are yellow. Always. As the name implies, Key limes only flourished in the United States in the Florida Keys; the rest of the ...

The skins of key limes are also thinner, and turn yellow when ripe. In terms of taste, key limes tend to be more floral than their larger counterparts and have a slightly bitter taste. Of course ...

They base their pie on a flaky cornmeal crust, use Nellie & Joe's key lime juice in the delicate pale yellow custard, and top it off with -- nothing. That's the plain pie, which costs $3.95 per ...