The Tel Aviv-inspired spot in SoHo is known for its brunch — particularly its jachnun, a Yemenite fried dough that’s only available on weekends — but not for being kosher. From March 3 to ...

There was Yemenite jachnun, hardboiled eggs, grated tomato and spicy green s’chug, Iraqi t’bit (overnight baked chicken and rice), Moroccan dafina and Ashkenazi-style kugels. It was divine.

If you're tired of eggs and bacon, it's time to spice up your morning with these mouthwatering breakfast ideas inspired by traditional Middle Eastern classics.

For food historian Joel Haber, the “most Jewish food on earth” is cholent, or hamin, the Shabbat hotpot prepared and cooked on Friday and kept warm to enjoy for Saturday lunch. It expresses ...