AMSTERDAM (JTA) — After Gal Graber and Tal Goldman had a disappointing experience with a store-bought jachnun, the two Israelis living in Amsterdam set out to make the slow-cooked Yemenite bread ...

Now, she owns and operates The Ma’lawah Bar, an Yemenite-Israeli cafe along El Camino Real in Palo Alto specializing in jachnun, a lightly sweetened slow-cooked bread, and malawach, a flaky ...