This is a good base recipe for puddings making good use of the golden syrup that remains a staple of the New Zealand kitchen. Delicious as is, the pudding is also receptive to additional flavours ...

This pudding is quick to make. It is mixed up in a food processor then steamed in a pot. The only thing you need to keep an eye on is that the water doesn’t boil dry. You don’t need a pudding ...

This treacle steamed pudding is a deceptively easy recipe that will go down well ... terrine mould or loaf tin with butter. Pour the golden syrup into the terrine mould, then arrange the pear ...

This recipe is specially designed for feeding a large group. Generously butter the inside of two 1.2 litre/2 pint pudding basins. Spoon 100g/3½oz of the golden syrup into the base of the pudding ...

Usually, a golden syrup pudding is cooked as one large sponge ... We also have a wealth of other recipes that adopt the same steaming process such as our jam sponge pudding , Christmas pudding ...

while many pudding recipes do, including the royal family’s favorite pudding. Dylan dishes up his pudding with golden syrup and custard, but stateside, cooks might try heavy whipping cream or a ...

Ideal for a single serving, this recipe can also be multiplied ... While the pudding is resting, make the toffee sauce. Place butter, golden syrup, brown sugar, and cream into a small saucepan ...

If you’re in need of something golden and sweet ... Sear has the perfect recipe. Juliet's serving up a spoonful of nostalgia by baking a retro British favourite - easy syrup sponge.