The deal, which was confirmed by the Coleraine firm’s group managing director Andrew Lynas, will add around 40 staff to its ...

The community of Lynn is heartbroken over the death of Louie Mavros, the owner of Crazy Buzzy's Roast Beef and Seafood.

A soon-to-open seafood restaurant and raw bar led by The One5, 05 and 07 restaurateurs Geno Iozzino and Anmar Natheer has been renamed Abyss.

A new round of genetic seafood testing conducted for a state advisory panel detected foreign shrimp that was falsely ...

Rao's, a Southern Italy-inspired Italian restaurant, has taken over Briquette in the Warehouse District this week.

New Orleans-style barbecue is nothing like what we get at home. MORE SUPER BOWL HEADLINES: Kelce 'I plan on being a Kansas ...

Nearly 20 years later, Chuck’s Fish has opened its seventh location. It’s in the north Alabama city of Madison, at 461 John ...

The chef Paul Carmichael opens Bar Kabawa with Momofuku, Lulla’s offers Venezuelan baked goods and more restaurant news.

For oyster lovers, there is nothing like New Orleans. The stylistic variety of raw oyster bars across the metro area is wide ...

North Attleboro’s Robert Sisca, 43, got his start working in Rhode Island restaurants like Gracie’s in Providence and Eat ...

Madison welcomes Stoney River Steakhouse & Grill and Chuck’s Fish, bringing fresh seafood and top-tier dining to the local ...

OceansFleet Fisheries, a New Bedford-based fishing company and seafood distributor, is the owner of the Ice House’s sister ...