The combination of coconut milk and shredded coconut gives this layered dessert a depth of flavor that feels both rich and refreshing. Layered desserts like this one have a nostalgic charm ...

The writer and curator Su Wu’s version of tang yuan reflects her family’s history and her life in Mexico City.

Discover how to make Thai rice balls in coconut milk with this easy recipe. A delightful dessert featuring glutinous rice ...

Moong Dal Payasam is a rich, creamy dessert blending roasted moong dal, coconut milk, jaggery, and spices, finished with ghee ...

By infusing your rice pudding with dark chocolate shavings or cocoa powder and orange zest, you create a rich and zesty flavor profile that's perfect for cold days. The chocolate lends depth to the ...

Discover the traditional Thai pudding with coconut topping, Tako. A delightful dessert made with rice flour, coconut milk, ...

An Asian twist to the classic caramel custard with lychees and coconut milk. Prepare it as a post-dinner dessert and relish with family and friends. Heat the coconut milk, add sugar, eggs and nutmeg.

To make coconut cream and coconut milk, peel away the brown skin from the white coconut flesh and place the flesh into a food processor with some hot water. Blend thoroughly, then squeeze the ...

Similar to a meringue, the dessert is made up of egg whites, confectioner’s sugar, and—the star of the show—grated coconut. When baked, they turn into perfectly chewy and sweet cookie-like drops ...