Those Chinese families who eat cereals as their staple food often serve stir – fried ... The character “chao” for the word “stir - fry” does not appear in the book Explanatory Notes ...

Other reasons to seek them out: they tend to be economical (well, not foie gras or sweet­breads) and score highly in the ethics of not wasting food ... chillies and stir-fry for about 15 seconds.

Looking for a quick and flavorful dinner idea? Chinese Chicken Cabbage Stir-Fry is a crowd-pleasing dish that’s easy to make and packed with vibrant flavors. With juicy chicken, crisp vegetables ...

Beijing-born cooking expert Wu Wen has imparted Chinese home cooking in Japan for years. Our new series on cooking will start by introducing her beansprout stir-fry. Wu says the beansprout is “a ...

Although this is a Chinese dish, I like to use sakura shrimp - tiny, pink dried shrimps that are sold in packs in the Japanese food sections ... add the shrimp and stir-fry constantly for about ...