Baguettes reached Vietnam via French colonizers in the mid-19 th century but were a luxury due to the price of imported wheat. To save money during World War I, Vietnamese bakers began mixing cheap ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Steamed baguette is the Southern Vietnamese "banh mi" speciality that has become quite rare and difficult to find, even in ...