All types of roses are edible as long as they have not been sprayed with harmful chemicals. You can use rose petals, rose buds, and rose hips in teas, syrups, and jams, and enjoy rose leaves as a tea.

Nasturtiums offer a peppery kick akin to arugula or watercress, adding a layer of complexity to salads, soups, and garnishes ...

You can sprinkle dried rose petals on top of layered cakes and cupcakes, or use them as edible confetti over donuts, tarts, and muffins. They’ll add color and a delicate, floral taste to baked ...

To make your own crystallised rose petals, simply brush edible rose petals with egg white, dip in caster sugar and leave to dry.

Discover romantic Rose Day gift ideas that go beyond traditional bouquets, creating lasting memories and cherished moments ...