For International Women and Girls in Science Day, the museum’s Ocean Portal spoke with “Her Deepness” about science, seaweed ...

An international research team has described a newly discovered algae species Streptofilum arcticum and its cell functions ...

Bottom dwellers are one of the most fascinating fish categories. As their name suggests, they typically live on river or ...

U.S. men's national team midfielder Johnny Cardoso has some new threads with Real Betis. The Spanish club, which also recently added former Columbus Crew SC superstar Cucho Hérnandez, unveiled the kit ...

Because of climate change, harmful algal blooms are increasing in frequency and intensity. New science helps demystify the frequent harmful algal blooms in the Pacific off the coast of Chile by ...

Not everyone is a fan of snails, but there’s no denying the benefits they bring to a freshwater aquarium. Aquatic snails are ...

This USA aquarium in Disney’s Epcot features 5.7 million gallons, bringing vibrant marine life and exciting underwater experiences. Located in Dubai Mall, this massive tank holds 10 million ...

A solitary sunfish at an aquarium in southwestern Japan lost its appetite, began banging into the side of the fish tank and appeared unwell days after the facility closed last month for renovations.

Copyright 2025 The Associated Press. All Rights Reserved. A solitary sunfish at an aquarium in Japan lost its appetite, began banging into the side of the fishtank ...

Photo illustration by Lille Allen. Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about ...

Brenna Houck is a Cities Manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at @brennahouck. A ...

Kayla Stewart is a James Beard Award-winning food and travel journalist, cookbook author, and Senior Editor at Eater. Her work has been featured in Eater, Food & Wine, The New York Times ...