Inspectors found "general filth," poor sanitation practices, and structural issues at Boar’s Head facilities, including the Virginia plant linked to a deadly Listeria outbreak that killed 10 people and hospitalized 60,

Recently disclosed violations included meat and fat residue left on walls, green mold, and 'general filth' in several of the food company's plants over a six-year period.

Repeated findings of inadequate sanitation practices like meat and fat residue on equipment and structural problems contributed to the listeria outbreak from products made at a Boar’s Head facility in Virginia last summer,