IN A STATEMENT BY SHERIFF JOHN MINA THAT READS IN PART, QUOTE, WE HAVE ALL STRUGGLED THIS WEEK WITH FEELINGS OF SHOCK, GRIEF AND GUILT. WHILE WE TRIED TO MAKE SENSE OF ELLIE’S DEATH, WHICH WAS ...

The Rainbow Warrior made headlines around the world when it was sunk by French intelligence operatives. But before that, its ...

For his first cookbook in almost 20 years, chef Michael Mina is going back in time to blend his mom’s original recipes with ...

The award-winning chef looks to his heritage in conceiving the Egyptian-Mediterranean restaurant at Regent Santa Monica Beach ...

Celebrity chef Michael Mina laughs when he thinks about his dad, Ezzat, using the grill. Whatever he cooked, “the outside was burnt and the inside was raw,” he said. But his mom, Minerva ...

Written and directed by Hannah Peterson, “The Graduates” is a tender coming-of-age drama, the kind of movie that’s heavy on emotions but quietly so. These are not teens getting into trouble or ...

The satirical "tale of downward dog and downward profits" that is Yoga Play hits Australia for the first time after enjoying ...

Verdiana triumphs in the fourteenth edition of 'Tale e Quale Show' by performing as Mina with the song 'Oggi sono io ... In ...

The Regent brand returns to the U.S. and ups the luxury ante with celebrity chefs, a Guerlain spa, expansive rooms and suites, and much more.

The Village Voice review of Hannah Peterson’s first feature, "The Graduates," relies heavily on Mina Sundwall’s aching performance.

Watermelon is always the answer for a hot day, and this recipe from chef Michael Mina’s new cookbook, “My Egpyt” (Voracious, $40), provides his twist on the classic watermelon and feta salad.