That’s exactly where I found Ali and his mostly Yemeni staff enjoying such a meal — four men sitting on the cold concrete ground, digging into plates of lamb shanks and fragrant rice spread out on a ...

Lamb Fahsa is a traditional Yemeni stew made with shredded lamb, fenugreek, and spices, served hot. Breakfast choices include Fattah with honey, a unique dish combining crispy bread soaked in milk ...