One of the leading causes of death globally is cardiovascular disease - and often, eating too much salt can contribute to ...
Healthy eating in midlife boosts your odds of aging well, staying active, avoiding disease, and living independently.
Health organizations worldwide explain the importance of limiting salt intake to reduce the risk of heart disease, stroke, ...
While previous studies have analyzed dietary links to disease and longevity, a new Harvard study looked at how diet impact ...
Eating a healthy diet between the ages of 48 and 70 – and keeping waistlines in check – could protect brains from decline, ...
New research suggests that when people are hungry, they focus more on the tastiness of food and tend to ignore nutritional ...
The researchers used data from the Nurses' Health Study and the Health Professionals ... which the researchers scored on how ...
The researchers used data from the Nurses' Health Study and the ... well participants adhered to eight healthy dietary patterns: the Alternative Healthy Eating Index (AHEI), the Alternative ...