Since pork shoulder is the best cut to use in making a rich stew, it makes sense that the same would work for a green chile-based stew. A pork shoulder consists of three individual cuts ...

This recipe for green chili stew is adapted from his new cookbook, A Platter of Figs and Other Recipes (Artisan). A standard dish in northern New Mexico, it is usually made with pork—though lamb ...

which you can use to scoop up every last drop. But while there's no denying that green chile is delicious, not all versions are created equal. From saucier varieties to more stew-like options ...

But I plan on adding some extra points by also dishing up this wonderfully zesty, stick-to-your ribs seasonal stew featuring roasted Hatch chilies and shredded pulled pork.

This hearty vegetarian stew is quick and easy to prepare. Serve with yoghurt and pitta breads. Each serving provides 257kcal, 11g protein, 27g carbohydrate (of which 7g sugars), 10g fat (of which ...