Flavorful and surprisingly simple to prepare, beef tenderloin is a crowd-pleasing dinner whether you're making Rosa Di Parma or a homemade beef Wellington –- just take it from Ina Garten.
When oven is hot add the Wellington and bake for 25 minutes or ... Blend to a smooth sauce and check seasoning.
Redmond Cabot describes two recipes that will teach the cook some basic but invaluable skills.
Keep hot. Allow the beef Wellington to rest, covered with foil, for 15 minutes before carving. Slice into thick slices and serve with the hot tarragon sauce. Always buy the French tarragon as ...
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