CHENNAI: In Madras of a pre-independent India, every household in south India was familiar with the customs of their ...

She has written three Indian cookbooks, most notably The Indian Vegetarian (1994), drawing upon traditional Indian cooking methods to craft recipes for the American table. Neelam has appeared on ...

This vegan vegan buttery black dhal is made with puy lentils. This meal is a great winter lunch perfect for Veganuary ...

Leading the way are family recipes and local ingredients, which are also low-carbon and farmer-friendly. Also Read: Indian Cooking Tips: 4 Desi Vegan Recipes That Will Tug At Your Heartstrings In a ...

Best vegetarian cookbooks at a glance Best vegetarian cookbooks ... Dan Toombs is a truly expert guide to navigating ...

CHANG: Now, while vegetarian cooking is widespread in India ... How many people think about Indian food when they think about mashed blood? HADID: Krishnendu Ray is a sociologist who studies ...