See more expert tips, pictures, and variations above for making the best vegan banana bread overnight oats! Yield: 1 serving ...

Here’s the vegan banana bread you’ve been searching for! Add some chopped pecan nuts if you like for a bit of crunch. Each serving provides 242kcal, 4g protein, 46g carbohydrate (of which 22g ...

Chickpea scramble is the perfect effortless vegan breakfast option. It’s naturally soy and gluten-free, high in protein, and ...

This vegan pumpkin bread comes together in just 1 bowl! Moist, perfectly spiced, and finished with a rich maple glaze, it ...

These easy, healthy vegan flapjacks use a mixture of mashed ... Stir the apricots into the banana mixture with the desiccated coconut, pumpkin seeds, oats and a pinch of flaky sea salt until ...

Eat fresh from the oven while it is still warm, or if you leave it a day or two try toasting it. Choose your favourite topping; a good dollop of coconut yoghurt and fresh banana is just perfect.