1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

Once the tofu is dry, simply submerge it in a covered bowl or zip-top bag with ... A classic option is soy sauce, which you can use on its own or mix with sesame oil, honey, and spices to enhance ...

In a large bowl combine the chipotle paste, paprika, chilli powder, cumin, soy sauce, balsamic vinegar, maple syrup, tomato purée and 1 tablespoon of the olive oil. Once the tofu has drained for ...

The extra-firm tofu adds satisfying heft, soaking up flavor from the generously seasoned sauce. Should I press the tofu before adding it to the chili? Feel free to press your tofu before using it ...

The key is to include equal amounts of veggies and tofu for balance. In a small bowl, whisk together garlic, ginger, soy sauces ... the skillet and pour in the sauce. Toss everything together ...

MAEBASHI, Gunma Prefecture--What to do with “okara,” or soy pulp, a by-product of tofu production, has long vexed tofu makers. Until now, a large percentage of the pulp was discarded as waste ...