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Feast at Fifty Tales this CNY: Savour truffle Hokkien ‘char’, steamed silver pomfret, corn-fed chicken two ways, and moreAnother CNY menu highlight is their Steamed Silver Pomfret. A whole fish is steamed with Fifty Tales’ signature coriander herb paste, salted calamansi, cili padi and braised radish. Phua says ...
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