A Bold and Comforting Dish with a Twist If you’re looking for a dinner that delivers big flavor with minimal effort, this ...

Chef Pim Techamuanvivit shares a recipe for a whole (albeit small ... and butter make the sauce rich and complex. This one-pot chicken dinner can be prepared and served on the stovetop in a ...

If you avoid chicken breasts because they taste too lean and dry, does Ali Slagle have a recipe for you. Among fans of chicken breasts, some love them for their leanness, and others in spite of it.

Staples: olive oil, onion, salt and black peppercorns.

Combine the garlic, fish sauce and soy sauce in a large ... You can cut the chicken into slices to serve, or leave whole. Drain some of the excess fat from the pan and return to the heat.

With Ramadan in full swing, Kadhai Chicken is a classic dish that is often enjoyed after iftar, the post sundown evening meal ...

For these crispy and crunchy sliders, F&W recipe developer Anna Theoktisto dredges chicken tenders in pretzel pieces and honey mustard, then fries them to golden perfection. She tops them with a ...