Along with the colorful kites, bonfires, and cultural performances, food plays a central role in the Makar Sankranti festivities. Food on Makar Sankranti is deeply rooted in tradition, with many ...

Khichdi is a Makar Sankranti staple. With moong dal, rice, ghee, and some simple spices, it's the ultimate comfort food that never disappoints.

Made with sesame seeds and jaggery, these little balls of joy are quite popular during Makar Sankranti. Popular across the country as 'chikki,' 'kadle mittai' is a favourite among kids and adults ...

Makar Sankranti is one of India's biggest festivals, celebrated yearly on 14th January. Image Credit: Getty And what's a celebration without some sweet treats? Here are six recipes that are just right ...

BENGALURU: With the arrival of Sankranti /Pongal ... I’ve married into a family who loves their food so the sweet preparation has already begun a few days ago. We just get together, pray ...