Now the food writer and historian is the author of “The SalviSoul Cookbook: Salvadoran Recipes & The Women That Preserve Them,” the first cookbook of Salvadoran recipes by a major U.S. publisher.

If you’ve never tried Pupusas de Queso, you’re in for a real treat! These thick, handmade corn tortillas are stuffed with ...

Cynthia Yanez, 27, and Jessica Yanes, 25, are helping bridge the flavor gap between El Salvador and Dallas with their new ...

Find mouthwatering recipes, vibrant ingredients, and flawless food photography in 'The Dalí Museum Café Gala Cookbook.' ...