a good sized pomfret and get started. In a grinder, add soaked red chilli, garlic, remaining haldi and paprika powder, salt, asofetida, jeera powder, black pepper and tamarind pulp and make fine paste ...

Add the lemongrass, garlic, chillies, coriander, fish sauce and lime juice, then purée. Taste the sauce and adjust the seasoning, if necessary. Cut three slashes on each side of the pomfret ...

When the oil is hot, gently place the pomfret and fry for 1-2 minutes on one side. 4. After 2 minutes, carefully flip the fish and cook on the other side for another 1-2 minutes. 5. Remove from ...