Serve the ragu over the linguine and finish with grated Parmesan and fresh basil. You can also use the basic lentil stew to make our tomato, chorizo and lentil soup or butternut squash and spinach ...

or thinned out with a little stock and leftover pasta to make a meaty minestrone-style soup, adding a little leftover pasta or some small cooked pasta shapes. In November 2023 this recipe was ...

Recipes to Excite, which celebrates everyday eating with built-in wow factor. This porcini ragu is no exception. Of it, she says: "I'm not sure if you're allowed to call a sauce that doesn't ...