Cut three slashes on each side of the pomfret, cutting to the bone ... into a skillet. Heat the oil to 180°C (350°F), then fry the fish for about five minutes in total, or until cooked through ...

Mix all dry spices in it and marinate the fish for an hour. 2. In a pan, add some oil and fry both side or you can bake them at 180 deg till it’s done. You can use whole fish or any boneless fish ...

3. Heat vegetable oil in a non-stick pan until really hot. When the oil is hot, gently place the pomfret and fry for 1-2 minutes on one side. 4. After 2 minutes, carefully flip the fish and cook on ...