This slow-cooked lamb shanks recipe is served with baharat-spiced rice and served with a chickpea and raisin topping. To make the spice blend, preheat the oven to 200C/180C Fan/Gas 6 and line a ...

Their majlis seating gives diners a chance to enjoy a meal in true Omani fashion. Favorites include majboos, a spiced rice and meat dish, and mishkak (Omani kebabs). It’s the perfect spot to ...