My journey with “shrimp and grits” all started with the shrimp and grits that I ate growing up in North Carolina ... article by Erin Byers Murphy.) The recipe as I understand it was a simple ...

Add the shrimp and sauté for about 3 minutes. Deglaze the pan with the chicken stock. Add the herbs and simmer for about 3 minutes. Add salt and pepper to taste. Serve by ladling grits into a ...

This is my version of shrimp and grits, and I took advantage of leftover vegetables to incorporate them into this recipe. Sometimes, you have to go outside the box. I choose to let the vegetables ...

When it comes to Southern cooking, few dishes capture the heart and soul of the South like Shrimp and Grits. This iconic dish is the perfect combination of creamy, cheesy grits and succulent ...

Ben and Karen owned and cooked at the Magnolia Grill, the much-loved restaurant in Durham, North Carolina. Among the recipes in the feature was one for pickled shrimp, a favorite in eastern North ...

"My mom is from North Carolina ... grits, a porridge made from boiled cornmeal, on hand for family brunches or Sunday football parties with friends. With this in mind, I decided to try Fieri's ...