We taste-tested 12 strawberry jams to find the freshest, fruitiest, and best-tasting option. See which one came out on top!

Pectin is a fantastic option for no-bake desserts, including mousses and fruit tarts. It sets these dishes without requiring ...

This method ensures the most natural, unprocessed fruit texture compared to jam or jelly. With preserves, you get bursts of fruit in every bite. Preserves are ideal for recipes that benefit from ...

Redcurrants are rich in natural pectin and acid, making them a top-rate fruit for making jelly. Redcurrant jelly is a traditional accompaniment to roast lamb, as the acidity of the jelly balances ...

Redcurrants, with their high pectin content, make beautiful jellies full of vigour that are perfect on toast or stirred into gravies and sauces to be served with lamb and game. Fresh redcurrants ...