The warmth and melted texture of nacho cheese make it perfect for accompanying a wide range of foods. Whether it's on nachos, steamed veggies, or baked potatoes, this cheese adds a creamy and ...

If you're serving your nacho cheese right after it's melted, then you don't need to worry about keeping it warm. Just pour it over the food and eat. However, if you're not eating the cheese until ...

Cook the sauce for a further 4 minutes and then stir in the grated Red Leicester. Allow the cheese to melt, stirring continuously for 2 minutes. Season the sauce with the cayenne, Tabasco and a ...