Line it in a 11 inch tart mould. Add lemon juice and zest mix to eggs. 5. Incorporate the whipped cream with egg and lemon mixture. 6. Pour this in the tart and bake it at 160 for 15 minutes.

The lemon curd filling adds a ... It is truly scrumptious ( and not to mention it's diabetes-friendly!) —Kathryn Rogers, Suisun City, California This homey tart looks and tastes like apple ...