“A fusion of flavours come together for one of the best-tasting chicken burgers I have had the pleasure ... mix together the barbecue sauce and gochujang paste. Cover and blast in the microwave ...

these Korean gochujang burgers are about to transform your tastebuds! Get the recipe: Korean Gochujang Burger Korean Spicy Noodles are a glass noodle stir fry loaded with tender beef, mushrooms ...

and top that with a burger and its lovely, melted cheese. Add a tablespoon of the ketchup gochujang mixture and a squirt of mayonnaise. Finish with some pickled cucumber and the top of the bun.

A cheeky take on the burger: the buns are made from ramen noodles ... then set aside in the fridge. To make the gochujang sauce, mix together all the ingredients in a small bowl.

“A fusion of flavours come together for one of the best-tasting chicken burgers I have had the pleasure ... mix together the barbecue sauce and gochujang paste. Cover and blast in the microwave ...

Bring some fiery flavour into your kitchen with three gochujang-laden recipes by acclaimed Korean-American chef Judy Joo. Korean ingredients that were once a relatively rare sight in the UK ...