I’ve been drinking kombucha for years and it’s transformed my gut health – here’s how - This fermented probiotic drink is a ...

To start brewing kombucha, you only need four things: a SCOBY (symbiotic culture of bacteria and yeast), tea, sugar, and ...

Researchers came closer to more conclusive results, as published in the Journal of Beneficial Microbes citing the role of the ...

These trendy foods are filled with microbes to boost our gut health. Three experts explain which is best (and suggest cheaper ...

Thailand-based Fermenthe has launched a ready-to-drink (RTD) kombucha range with what it claims to contain the ‘highest ...

Report with market evolution powered by AI - The global kombucha market size is estimated to grow by USD 7.97 billion from ...

Kombucha Market Kombucha Market by Product Type, Flavor, Packaging Type, Distribution Channel, Regional NEW YORK, NY, UNITED STATES, Fe ...

A SCOBY biofilm atop kombucha l i g h t p o e t/Shutterstock If youve ever made kombucha, you will be familiar with the term ...

The ingredient list should be simple, with tea, sugar, and the SCOBY (or live bacteria) as the main components,” she advises. Drinking kombucha in place of sugary drinks like juice and in the ...